The natural way : (Record no. 2335)

MARC details
000 -LEADER
fixed length control field 00857cam a2200301Mi 4500
001 - CONTROL NUMBER
control field ocn123761739
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240606121528.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961227s1995 sa 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0958392722
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780958392723
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)123761739
040 ## - CATALOGING SOURCE
Original cataloging agency SZT
Language of cataloging eng
Transcribing agency SZT
Modifying agency OCLCF
-- OCLCO
-- OCLCQ
-- OCLCO
-- OCLCQ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.26
Edition number -
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shearer, Mary-Ann.
245 14 - TITLE STATEMENT
Title The natural way :
Remainder of title a family's guide to vibrant health /
250 ## - EDITION STATEMENT
Edition statement [New ed.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Johannesburg :
Name of publisher, distributor, etc. Ibis,
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent 188 pages
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element health.
Source of heading or term aat
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00952743
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01042187
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN GHUCC - 3 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Faculty of Hospitality & Sustainable Tourism Botho University Botswana Botho University Botswana Open Shelves 06/06/2024   613.563 BU-LIB16878 06/06/2024 06/06/2024 Books

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