MARC details
000 -LEADER |
fixed length control field |
00857cam a2200301Mi 4500 |
001 - CONTROL NUMBER |
control field |
ocn123761739 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240606121528.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
961227s1995 sa 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0958392722 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780958392723 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)123761739 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
SZT |
Language of cataloging |
eng |
Transcribing agency |
SZT |
Modifying agency |
OCLCF |
-- |
OCLCO |
-- |
OCLCQ |
-- |
OCLCO |
-- |
OCLCQ |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.26 |
Edition number |
- |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Shearer, Mary-Ann. |
245 14 - TITLE STATEMENT |
Title |
The natural way : |
Remainder of title |
a family's guide to vibrant health / |
250 ## - EDITION STATEMENT |
Edition statement |
[New ed.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Johannesburg : |
Name of publisher, distributor, etc. |
Ibis, |
Date of publication, distribution, etc. |
1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
188 pages |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
health. |
Source of heading or term |
aat |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00952743 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01042187 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Suppress in OPAC |
No |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN GHUCC - 3 OTHER HOLDINGS |