Biba's Italy / (Record no. 2431)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00754cam a2200253Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm70765486 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240606133741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060519s2006 nyua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1589653170 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781579653170 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | UKMGB |
| System control number | 013517728 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)70765486 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Language of cataloging | eng |
| Transcribing agency | UKM |
| Modifying agency | YDXCP |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCQ |
| -- | UKMGB |
| -- | OCLCO |
| -- | OCLCQ |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Caggiano, Biba. |
| 245 10 - TITLE STATEMENT | |
| Title | Biba's Italy / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Artisan ; |
| Place of publication, distribution, etc. | Godalming : |
| Name of publisher, distributor, etc. | Melia [distributor], |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pages cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01753356 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| h (OCLC) | NO HOLDINGS IN GHUCC - 10 OTHER HOLDINGS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Faculty of Hospitality & Sustainable Tourism | Botho University Botswana | Botho University Botswana | Open Shelves | 06/06/2024 | 641.5 CAG | BU-LIB21641 | 06/06/2024 | 06/06/2024 | Books |