The Scots kitchen : (Record no. 2685)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01142cam a2200301Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm79307745 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240607080738.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 890104t19891929enkaf b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0586207848 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780586207840 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)79307745 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CoFS |
| Language of cataloging | eng |
| Transcribing agency | COF |
| Modifying agency | OCLCQ |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCL |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk-st |
| 050 1# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX717.3 |
| Item number | .M35 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59411 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McNeill, Florence Marian. |
| 245 14 - TITLE STATEMENT | |
| Title | The Scots kitchen : |
| Remainder of title | its traditions and lore, with old-time recipes / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Grafton Books, |
| Date of publication, distribution, etc. | [1989?], �1929. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 346 pages, 4 unnumbered pages of plates : |
| Other physical details | illustrations ; |
| Dimensions | 18 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 328-330). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Scottish. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Scottish. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01753435 |
| 758 ## - RESOURCE IDENTIFIER | |
| Relationship information | has work: |
| Label | The Scots kitchen (Text) |
| Real World Object URI | https://id.oclc.org/worldcat/entity/E39PCGKKQYDCggDQC6bw4mtDjd |
| Relationship | https://id.oclc.org/worldcat/ontology/hasWork |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| h (OCLC) | NO HOLDINGS IN GHUCC - 0 OTHER HOLDINGS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Faculty of Hospitality & Sustainable Tourism | Botho University Botswana | Botho University Botswana | Open Shelves | 06/07/2024 | 641.59411 MAC | BU-LIB2Ø261 | 06/07/2024 | 06/07/2024 | Books |