The bar & beverage book (Record no. 2734)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01028cam a2200301Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1136014224 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240607083857.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160719s2012 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470248454 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1136014224 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LBHSU |
| Language of cataloging | fre |
| Transcribing agency | LBHSU |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCL |
| 045 ## - TIME PERIOD OF CONTENT | |
| Time period code | 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.874 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Katsigris, Costas. |
| 245 14 - TITLE STATEMENT | |
| Title | The bar & beverage book |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Bar and beverage book |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice | �2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 722 pages : |
| Other physical details | illustrations |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bartending. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bartending. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00827818 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thomas, Chris, |
| Dates associated with a name | 1956- |
| Relator term | author. |
| 758 ## - RESOURCE IDENTIFIER | |
| Relationship information | a pour �uvre: |
| Label | Bar and beverage book (Text) |
| Real World Object URI | https://id.oclc.org/worldcat/entity/E39PCYthJbkWm6MvHmvdkhmtGb |
| Relationship | https://id.oclc.org/worldcat/ontology/hasWork |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| h (OCLC) | NO HOLDINGS IN GHUCC - 0 OTHER HOLDINGS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Faculty of Hospitality & Sustainable Tourism | Botho University Botswana | Botho University Botswana | Open Shelves | 06/07/2024 | Kingdom Enterprises | 1931.23 | 641.874 KAT | BU-LIB24935 | 06/07/2024 | 2414.04 | 06/07/2024 | Books | |||||
| Dewey Decimal Classification | Faculty of Hospitality & Sustainable Tourism | Botho University Botswana | Botho University Botswana | Open Shelves | 06/07/2024 | Kingdom Enterprises | 1931.23 | 641.874 KAT | BU-LIB24936 | 06/13/2024 | 2414.04 | 06/07/2024 | Books |