MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01005cam a22003014a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1201642456 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240620092336.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201022s2007 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789991206486 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1201642456 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BWBCA |
| Language of cataloging |
eng |
| Transcribing agency |
BWBCA |
| Modifying agency |
BWBCA |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
BWBCA |
| -- |
OCLCO |
| -- |
OCLCL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
641.50968 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Botswanacraft Marketing. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Botswana Traditional recipes : |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Gaborone: |
| Name of publisher, distributor, etc. |
Botswanacraft Marketing, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
44 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
30 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Botswana. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, African. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cuisine africaine. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01754966 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, African. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753221 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Botswana. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01205793 |
| Real World Object URI |
https://id.oclc.org/worldcat/entity/E39PBJwMDXJ6Fk6tr4HrQd7PwC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Molefhe, Wame. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Suppress in OPAC |
No |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
NO HOLDINGS IN GHUCC - 1 OTHER HOLDINGS |
