The Sommelier Prep Course : an Introduction to the Wines, Beers, and Spirits of the World
Material type: TextPublisher: Hoboken, N.J. : John Wiley & Sons, �2010Description: vii, 468 pages : illustrations ; 24 cmISBN:- 9780470283189
- 641.2
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 641.2 GIB (Browse shelf(Opens below)) | Available | BU-LIB2459Ø | ||
Books | Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 641.2 GIB (Browse shelf(Opens below)) | Available | BU-LIB24589 |
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Includes bibliographical references and index.
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