Oils & vinegars : a gourmet's guide

By:

Material type: Text

TextPublication details: [London] : Carlton, 1999.Description: 94 pages : color illustrations ; 30 cmISBN:

Subject(s):

DDC classification:

LOC classification:

NLM classification:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.3385 (Browse shelf(Opens below))	Available		BU-LIB217ØØ

Previous		No cover image available	No cover image available				No cover image available	Next
Previous	641.220968 SEE The wines of South Africa /	641.3009 CIV Cuisine and culture : a history of food and people	641.3009 CIV Cuisine and culture : a history of food and people	641.3385 Oils & vinegars : a gourmet's guide	641.5 995 CLA Papua New Guinea cookery	641.5 ALL Lost Arts a Cooks Guide to Making Vinegar Curing Olives Crafting Fresh Goat Cheese and Simple Mustards and Growing Herbs.	641.5 CAG Biba's Italy /	Next

There are no comments on this title.

to post a comment.