Classical cooking the modern way : methods and techniques

By:

Pauli, Philip

Material type: Text

TextLanguage: English, German Publication details: New York ; Chichester : John Wiley, �1999.Edition: 3rd edDescription: xi, 409 p. : illustrations (some color) ; 30 cmISBN:

0471291870
9780471291879

Uniform titles:

Lehrbuch der K�uche. English

Subject(s):

Cookery
Food service

DDC classification:

641.5

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.5 PAU (Browse shelf(Opens below))	Checked out	10/06/2024	BU-LIB14635

Previous edition: 1989.

Includes bibliographical references and index.

Translation of Lehrbuch der K�uche.

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