The hospitality industry handbook on hygiene and safety for South African students and practitioners /

By:

Material type: Text

TextPublisher: Claremont [South Africa] : Juta, 2011Edition: 2nd edDescription: xi, 276 pages : illustrations ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana	Health Information Management	363.1927 GOR (Browse shelf(Opens below))	Available		BU-LIB22166

There are no comments on this title.

to post a comment.