Food safety : managing with the HACCP system /

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Material type: Text

TextPublication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, �2008.Edition: 2nd edDescription: x, 243 pages : illustrations ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	363.192 CIC (Browse shelf(Opens below))	Available		BU-LIB20236

Previous					No cover image available			Next
Previous	343.410786 BOE Principles of hospitality law	344.094 BLA International cultural heritage law	344.094 BLA International cultural heritage law	363.192 CIC Food safety : managing with the HACCP system /	363.738746 GOS Carbon management in tourism mitigating the impacts on climate change /	363.8 FRO From food security to nutrition security in Botswana Summary workshop report held on 28 - 30 November 1994 Gaborone Botswanab	380.14591 GUN Tourism planning : basics, concepts, cases /	Next

"00245TXT02ENGE" and "08-03062"--Back cover; "245.5"--Spine

Includes index.

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