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Accounting in the hotel and catering industry

By: Material type: TextTextPublication details: London ; New York : Longman, �1983.Description: 323 pagesISBN:
  • 9780582413405
Subject(s): DDC classification:
  • 657.837
LOC classification:
  • HF5686.H75 W875
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Botho University Botswana Open Shelves Faculty of Hospitality & Sustainable Tourism 657.837 WOO (Browse shelf(Opens below)) Available BU-LIB20165
Books Books Botho University Botswana Open Shelves Faculty of Hospitality & Sustainable Tourism 657.837 WOO (Browse shelf(Opens below)) Available BU-LIB20164

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