Accounting in the hotel and catering industry
Material type: TextPublication details: London ; New York : Longman, �1983.Description: 323 pagesISBN:- 9780582413405
- 657.837
- HF5686.H75Â W875
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 657.837 WOO (Browse shelf(Opens below)) | Available | BU-LIB20165 | ||
Books | Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 657.837 WOO (Browse shelf(Opens below)) | Available | BU-LIB20164 |
Browsing Botho University Botswana shelves, Shelving location: Open Shelves, Collection: Faculty of Hospitality & Sustainable Tourism Close shelf browser (Hides shelf browser)
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