Papua New Guinea cookery

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Material type: Text

TextPublication details: South Melbourne : Macmillan, 1976Description: 125 s. : illustrationsISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.5 995 CLA (Browse shelf(Opens below))	Available		BU-LIB21638

Previous	No cover image available	No cover image available				No cover image available		Next
Previous	641.3009 CIV Cuisine and culture : a history of food and people	641.3009 CIV Cuisine and culture : a history of food and people	641.3385 Oils & vinegars : a gourmet's guide	641.5 995 CLA Papua New Guinea cookery	641.5 ALL Lost Arts a Cooks Guide to Making Vinegar Curing Olives Crafting Fresh Goat Cheese and Simple Mustards and Growing Herbs.	641.5 CAG Biba's Italy /	641.5 GOL Cooking what comes naturally : 30 superb vegetarian menus /	Next

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