Professional Baking, 6th Edition.

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Material type: Text

TextPublication details: John Wiley & Sons, 2012.Description: 767 sISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.815076 GIS (Browse shelf(Opens below))	Available		BU-LIB24148
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.815076 GIS (Browse shelf(Opens below))	Available		BU-LIB24991

BOKR: Ursprungligen utgiven av John Wiley & Sons.

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