Key concepts in event management
Material type:
TextSeries: SAGE key conceptsPublication details: Thousand Oaks SAGE Publications 2013.Edition: 1st edDescription: xi, 194 pages 21 cmISBN: - 9781849205603
- 9781849205597
- 394.2Â #
- GT3405Â Q7k 2013
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 394.2 KEY (Browse shelf(Opens below)) | 1 | Available | BU-LIB24695 | ||
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Books
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Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 394.2 KEY (Browse shelf(Opens below)) | 2 | Available | BU-LIB24696 |
Browsing Botho University Botswana shelves, Shelving location: Open Shelves, Collection: Faculty of Hospitality & Sustainable Tourism Close shelf browser (Hides shelf browser)
| 394.12 WAT Omnivore : the role of food in human evolution | 394.2 BUS The business of events management | 394.2 BUS The business of events management | 394.2 KEY Key concepts in event management | 394.2 KEY Key concepts in event management | 394.2 SIL Professional event coordination / | 394.2 SIL Professional event coordination / |
Includes bibliographical references (pages 163-194).
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