Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 394.2 BUS (Browse shelf(Opens below)) | 1 | Available | BU-LIB24698 | ||
Books | Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 394.2 BUS (Browse shelf(Opens below)) | 2 | Available | BU-LIB24699 |
Browsing Botho University Botswana shelves, Shelving location: Open Shelves, Collection: Faculty of Hospitality & Sustainable Tourism Close shelf browser (Hides shelf browser)
394.12 EDI Edible identities : food as cultural heritage | 394.12 WAT Omnivore : the role of food in human evolution | 394.2 BUS The business of events management | 394.2 BUS The business of events management | 394.2 KEY Key concepts in event management | 394.2 KEY Key concepts in event management | 394.2 SIL Professional event coordination / |
Notes bibliogr. Index.
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