Study guide to accompany professional baking
Material type:
TextPublication details: Hoboken, N.J. : Wiley, �2013.Edition: 6th edDescription: vi, 162 ; 28 cmISBN: - 9781118158333
- 641.815076
- TX763Â .G577 2013
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 641.815076 (Browse shelf(Opens below)) | Available | BU-LIB24149 |
Browsing Botho University Botswana shelves, Shelving location: Open Shelves, Collection: Faculty of Hospitality & Sustainable Tourism Close shelf browser (Hides shelf browser)
| 641.631 LAP Diet for a small planet | 641.815 BAK Baking & pastry : mastering the art and craft | 641.815 LEB Textbook of baking & pastry fundamentals | 641.815076 Study guide to accompany professional baking | 641.815076 GIS Professional Baking, 6th Edition. | 641.815076 GIS Professional Baking, 6th Edition. | 641.874 KAT The bar & beverage book |
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