Practical Food and Beverage Cost Control
Material type:
TextPublication details: Mason, OH : Cengage, 2009.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 647.950681 (Browse shelf(Opens below)) | Available | BU-LIB19950 | ||
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Books
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Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 647.950681 (Browse shelf(Opens below)) | Available | BU-LIB19951 |
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