TY  - BOOK
AU  - Civitello,Linda
TI  - Cuisine and culture: a history of food and people
AV  - TX353 .C565 2007eb
U1  - 641.3009 
PY  - 2007///]
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Food
KW  - History
KW  - Social aspects
KW  - Aliments
KW  - Histoire
KW  - Aspect social
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - COOKING
KW  - General
KW  - fast
KW  - sears
N1  - Includes bibliographical references and index
N2  - An illuminating account of how history shapes our diets-now revised and updated. Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food
ER  -