Pauli, Philip. <br/><br/>
Classical cooking the modern way :  methods and techniques 

 - 3rd ed. 
 - New York ;  Chichester :  John Wiley,  �1999. 
 - xi, 409 p. :  illustrations (some color) ;  30 cm 
<br/><br/> Previous edition: 1989. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Translation of Lehrbuch der K�uche. 
<br/><br/><label>ISBN: </label>0471291870 9780471291879 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>641.5