Labensky, Sarah R., <br/><br/>
Textbook of baking & pastry fundamentals 
 Textbook of baking and pastry fundamentals 

 - Third edition, Pearson new international edition. 
 - ii, 854 pages :  color illustrations ;  28 cm 
<br/><br/>Includes bibliographical references (pages 831-833) and index. 
<br/><br/><label>ISBN: </label>9781292020082 
<br/><br/><label>Nat. Bib. No.: </label>GBB5D0784  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016485464  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking--Textbooks.<br/>Pastry--Textbooks.<br/>Pastry<br/>Baking
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Textbooks
<br/><br/><label>LC Class. No.: </label>TX763  / .B3233 2014 
<br/><br/><label>Dewey Class. No.: </label>641.815 LEB