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	1.	Hotel restaurant and food service management / by Tyagi, Tijay Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: Botho University Botswana (3)Call number: 338.47 TYA, ... Place hold Add to cart (remove)
	2.	Planning and management of meetings, expositions, events and conventions / by Fenich, George G [autor.] Series: Always learning Edition: Global edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson Education Limited, [2015] Availability: Items available for loan: Botho University Botswana (3)Call number: 658.456 FEN, ... Place hold Add to cart (remove)
	3.	Accounting in the hotel and catering industry by Wood, Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Longman, �1983 Availability: Items available for loan: Botho University Botswana (2)Call number: 657.837 WOO, ... Place hold Add to cart (remove)
	4.	Hospitality management and organisational behaviour / by Mullins, Laurie J Dossor, Penny Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malaysia : Pearson, 2013 Availability: Items available for loan: Botho University Botswana (1)Call number: 647.2 MUL. Place hold Add to cart (remove)
	5.	Detail in contemporary hotel design / Drew Plunkett and Olga Reid. by Plunkett, Drew Reid, Olga Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Laurence King, 2013 Availability: Items available for loan: Botho University Botswana (1)Call number: 747.885 PLU. Place hold Add to cart (remove)

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