Practical professional cookery H.L. Cracknell, R.J. Kaufmann.

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Material type: Text

TextPublication details: London : Thomson Learning, 2003.Edition: Rev. 3rd edDescription: kxiv, 910 pages ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.57 CRA (Browse shelf(Opens below))	Available		BU-LIB2Ø258

Includes bibliographical references and index.

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