Baking & pastry : mastering the art and craft

By:

Culinary Institute of America

Material type: Text

TextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Edition: Third editionDescription: 1 online resourceISBN:

9781118805442

Other title:

Baking and pastry, mastering the art and craft

Subject(s):

Additional physical formats: Print version:: Baking & pastry.DDC classification:

641.815

LOC classification:

TX763

Summary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as ""an indispensable guide"" and ""the ultimate baking and pastry reference, "" the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake leaf.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.815 BAK (Browse shelf(Opens below))	Available		BU-LIB24757

Includes bibliographical references and index.

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as ""an indispensable guide"" and ""the ultimate baking and pastry reference, "" the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake leaf.

Print version record and CIP data provided by publisher; resource not viewed.

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