Textbook of baking & pastry fundamentals

By:

Labensky, Sarah R [author.]

Contributor(s):

Martel, Pricilla A [author.]
Van Damme, Eddy [author.]

Material type: Text

TextPublisher: Harlow, England : Pearson, 2014Edition: Third edition, Pearson new international editionDescription: ii, 854 pages : color illustrations ; 28 cmISBN:

9781292020082

Other title:

Textbook of baking and pastry fundamentals

Subject(s):

Baking -- Textbooks
Pastry -- Textbooks
Pastry
Baking

Genre/Form:

Textbooks

DDC classification:

641.815 LEB

LOC classification:

TX763 .B3233 2014

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.815 LEB (Browse shelf(Opens below))	Available		BU-LIB22685

Includes bibliographical references (pages 831-833) and index.

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)