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Cooking what comes naturally : 30 superb vegetarian menus /

By: Contributor(s): Material type: TextTextPublication details: Wellingborough : Thorsons in co-operation with the Vegetarian Society of the United Kingdom, 1985, �1981.Description: 190 pages : illustrations ; 20 cmISBN:
  • 0722511760
  • 9780722511763
Subject(s): DDC classification:
  • 641.5
LOC classification:
  • TX837
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Botho University Botswana Open Shelves Faculty of Hospitality & Sustainable Tourism 641.5 GOL (Browse shelf(Opens below)) Available BU-LIB217Ø7

Originally published: Garden City, N.Y. : Doubleday, 1972.

Includes index.

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