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1.
Food safety : managing with the HACCP system / by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, �2008
Availability: Items available for loan: Botho University Botswana (1)Call number: 363.192 CIC.

2.
HACCP / by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2001
Availability: Items available for loan: Botho University Botswana (3)Call number: 664.07 MOR, ...

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