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	1.	Food safety : managing with the HACCP system / by Cichy, Ronald F American Hotel & Lodging Association. Educational Institute Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, �2008 Availability: Items available for loan: Botho University Botswana (1)Call number: 363.192 CIC. Place hold Add to cart (remove)
	2.	Food and beverage service John Cousins, Dennis Lillicrap, Suzanne Weekes. by Cousins, John [aut] Lillicrap, D. R [aut] Weekes, Suzanne [aut] Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2014 Availability: Items available for loan: Botho University Botswana (4)Call number: 642.6 COU, ... Place hold Add to cart (remove)
	3.	Foundations of menu planning Daniel Traster, CCC, CCE, CCCP. by Traster, Daniel Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson, [2013]Copyright date: �2013 Availability: Items available for loan: Botho University Botswana (4)Call number: 642 TRA, ... Place hold Add to cart (remove)
	4.	The HAACP food safety manual Joan K. Loken. by Loken, Joan K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, �1995 Availability: Items available for loan: Botho University Botswana (1)Call number: 664.00289 LOK. Place hold Add to cart (remove)
	5.	No cover image available Food and Beverage Management by Davis, Bernard Lockwood, Andrew Pantelidis, Ioannis Alcott, Peter Edition: 5th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Florence : Taylor and Francis, 2013 Availability: Items available for loan: Botho University Botswana (1)Call number: 647.95068 FOO. Place hold Add to cart (remove)

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