| 000 | 00876cam a2200253Ma 4500 | ||
|---|---|---|---|
| 001 | on1282436947 | ||
| 003 | OCoLC | ||
| 005 | 20240604091254.0 | ||
| 008 | 211103s1998 enk 000 1 eng d | ||
| 020 | _a071267716X | ||
| 020 | _a9780712677165 | ||
| 035 |
_a(OCoLC)1282436947 _z(OCoLC)1282343389 _z(OCoLC)1282365762 _z(OCoLC)1282408388 |
||
| 040 |
_aKOTUI _beng _cKOTUI _dOCLCL |
||
| 100 | 1 | _aWhitney, Catherine. | |
| 245 | 1 | 0 | _aEat right 4 (for) your type. |
| 260 |
_aLondon _bCentury, _c1998. |
||
| 300 | _a375 | ||
| 650 | 4 | _aDiet Nutritional aspects. | |
| 650 | 4 | _aBlood groups. | |
| 700 | 1 | _aD'Adamo, Peter, author. | |
| 758 |
_ihas work: _aEat right 4 (for) your type (Text) _1https://id.oclc.org/worldcat/entity/E39PCXR9784q7bkGQTdxwk8VWC _4https://id.oclc.org/worldcat/ontology/hasWork |
||
| 942 |
_2ddc _cBK _n0 |
||
| 948 | _hNO HOLDINGS IN GHUCC - 0 OTHER HOLDINGS | ||
| 999 |
_c1237 _d1237 |
||