| 000 | 01107cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | ocn938626175 | ||
| 003 | OCoLC | ||
| 005 | 20240606140421.0 | ||
| 008 | 061017s2008 njua 001 0 eng d | ||
| 020 | _a0471794074 | ||
| 020 | _a9780471794073 | ||
| 035 | _a(OCoLC)938626175 | ||
| 040 |
_aS3O _bswe _cS3O _dOCLCO _dOCLCF _dOCLCQ _dOCL _dOCLCQ _dOCLCO _dOCLCL _dOCLCQ |
||
| 082 | 0 | 4 | _a641.5 |
| 084 |
_aQca _2kssb/8 |
||
| 084 |
_aQcaf _2kssb/8 |
||
| 100 | 1 |
_aHarrington, Robert J., _d1958- |
|
| 245 | 1 | 0 |
_aFood & wine pairing : _ba sensory experience |
| 246 | 3 | _aFood and wine pairing | |
| 260 |
_aHoboken, NJ : _bJohn Wiley, _c�2008. |
||
| 300 |
_axiii, 322 p. : _billustrations ; _c28 cm |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aWine and wine making. | |
| 650 | 7 |
_aWine and wine making. _2fast _0(OCoLC)fst01175907 |
|
| 758 |
_aFood and wine pairing (Text) _1https://id.oclc.org/worldcat/entity/E39PCG7V49gq7yvvbp83kDpbbb _4https://id.oclc.org/worldcat/ontology/hasWork |
||
| 936 | _aBATCHLOAD | ||
| 942 |
_2ddc _cBK _n0 |
||
| 948 | _hNO HOLDINGS IN GHUCC - 1 OTHER HOLDINGS | ||
| 999 |
_c2468 _d2468 |
||