Normal view MARC view ISBD view

Superfood kitchen : cooking with nature's most amazing foods /

Morris, Julie (Chef)

Superfood kitchen : cooking with nature's most amazing foods / - New York, NY : Sterling Epicure, �2012. - xv, 238 pages : color illustrations ; 27 cm

"First published in 2011 as 'Superfood cuisine'"--Title page verso.

Includes bibliographical references (pages 230-231) and index.

Welcome to the Superfood culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.

ISBN: 9781454903529 145490352X

Source: Sterling Pub Co Inc, Attn: Josh Wood 387 Park Ave S 5th Floor, New York, NY, USA, 10016-8810 SAN 211-6324

LCCN: 2012285253

Subjects--Topical Terms:
Cooking (Natural foods)
Natural foods.
Cooking (Natural foods)
Natural foods.

Index Terms--Genre/Form:
Cookbook
Nonfiction.
cookbooks.
Cookbooks.
Cookbooks.
Livres de cuisine.

LC Class. No.: TX741 / .M657 2012

Dewey Class. No.: 641.596