Superfood kitchen : cooking with nature's most amazing foods /

By:

Morris, Julie (Chef)

Material type: Text

TextPublication details: New York, NY : Sterling Epicure, �2012.Description: xv, 238 pages : color illustrations ; 27 cmISBN:

9781454903529
145490352X

Uniform titles:

Superfood cuisine

Subject(s):

Genre/Form:

DDC classification:

641.596

LOC classification:

TX741 .M657 2012

Other classification:

CKB039000

Summary: Welcome to the Superfood culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.596 MOR (Browse shelf(Opens below))	Available		BU-LIB2Ø44Ø

"First published in 2011 as 'Superfood cuisine'"--Title page verso.

Includes bibliographical references (pages 230-231) and index.

Welcome to the Superfood culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.

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