Food & wine pairing : (Record no. 2468)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01107cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn938626175 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240606140421.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061017s2008 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471794074 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471794073 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)938626175 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | S3O |
| Language of cataloging | swe |
| Transcribing agency | S3O |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | OCLCQ |
| -- | OCL |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCL |
| -- | OCLCQ |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | Qca |
| Number source | kssb/8 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | Qcaf |
| Number source | kssb/8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harrington, Robert J., |
| Dates associated with a name | 1958- |
| 245 10 - TITLE STATEMENT | |
| Title | Food & wine pairing : |
| Remainder of title | a sensory experience |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Food and wine pairing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | �2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 322 p. : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01175907 |
| 758 ## - RESOURCE IDENTIFIER | |
| Label | Food and wine pairing (Text) |
| Real World Object URI | https://id.oclc.org/worldcat/entity/E39PCG7V49gq7yvvbp83kDpbbb |
| Relationship | https://id.oclc.org/worldcat/ontology/hasWork |
| 936 ## - OCLC/CONSER MISCELLANEOUS DATA (OCLC); PIECE USED FOR CATALOGING (pre-AACR2) (RLIN) | |
| OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) | BATCHLOAD |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| h (OCLC) | NO HOLDINGS IN GHUCC - 1 OTHER HOLDINGS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Faculty of Hospitality & Sustainable Tourism | Botho University Botswana | Botho University Botswana | Open Shelves | 06/06/2024 | 641.5 HAR | BU-LIB24562 | 06/06/2024 | 06/06/2024 | Books |