Biba's Italy /

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Material type: Text

TextPublication details: New York : Artisan ; Godalming : Melia [distributor], 2006.Description: pages cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.5 CAG (Browse shelf(Opens below))	Available		BU-LIB21641

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Previous	641.3385 Oils & vinegars : a gourmet's guide	641.5 995 CLA Papua New Guinea cookery	641.5 ALL Lost Arts a Cooks Guide to Making Vinegar Curing Olives Crafting Fresh Goat Cheese and Simple Mustards and Growing Herbs.	641.5 CAG Biba's Italy /	641.5 GOL Cooking what comes naturally : 30 superb vegetarian menus /	641.5 HAR Food & wine pairing : a sensory experience	641.5 LAU First catch your eland /	Next

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