The Scots kitchen : its traditions and lore, with old-time recipes /
Material type:
TextPublication details: London : Grafton Books, [1989?], �1929.Description: 346 pages, 4 unnumbered pages of plates : illustrations ; 18 cmISBN: - 0586207848
- 9780586207840
- 641.59411
- TX717.3Â .M35
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Botho University Botswana Open Shelves | Faculty of Hospitality & Sustainable Tourism | 641.59411 MAC (Browse shelf(Opens below)) | Available | BU-LIB2Ø261 |
Browsing Botho University Botswana shelves, Shelving location: Open Shelves, Collection: Faculty of Hospitality & Sustainable Tourism Close shelf browser (Hides shelf browser)
| 641.5636 MAI Sweet vegan : 70 delicious dairy-free desserts / | 641.57 CRA Practical professional cookery | 641.5935 D'A Pronto! : let's cook Italian with Gino in 20 minutes | 641.59411 MAC The Scots kitchen : its traditions and lore, with old-time recipes / | 641.595 LIA Asian after work: simple food for every day | 641.5952 BAR The chopsticks diet : Japanese-inspired recipes for easy weight-loss / | 641.5954 ANA Anjum's Indian food / |
Includes indexes.
Includes bibliographical references (pages 328-330).
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