Your search returned 11 results.

Results
	1.	Hotel restaurant and food service management / by Tyagi, Tijay Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New Delhi : Cyber Tech Publications, 2011 Availability: Items available for loan: Botho University Botswana (3)Call number: 338.47 TYA, ... Place hold Add to cart (remove)
	2.	The hospitality industry handbook on nutrition and menu planning for South African students and practitioners / Lisa Gordon-Davis, Lientjie van Rensburg. by Gordon-Davis, Lisa Van Rensburg, Lientjie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Landsdowne : Juta, 2012 Availability: Items available for loan: Botho University Botswana (1)Call number: 338.761647 GOR. Place hold Add to cart (remove)
	3.	Classical cooking the modern way : methods and techniques by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English, German Publication details: New York ; Chichester : John Wiley, �1999 Availability: Not available: Botho University Botswana: Checked out (1). Place hold Add to cart (remove)
	4.	Food safety : managing with the HACCP system / by Cichy, Ronald F American Hotel & Lodging Association. Educational Institute Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : American Hotel & Lodging, Educational Institute, �2008 Availability: Items available for loan: Botho University Botswana (1)Call number: 363.192 CIC. Place hold Add to cart (remove)
	5.	Accounting in the hotel and catering industry by Wood, Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Longman, �1983 Availability: Items available for loan: Botho University Botswana (2)Call number: 657.837 WOO, ... Place hold Add to cart (remove)
	6.	Food and beverage service John Cousins, Dennis Lillicrap, Suzanne Weekes. by Cousins, John [aut] Lillicrap, D. R [aut] Weekes, Suzanne [aut] Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2014 Availability: Items available for loan: Botho University Botswana (4)Call number: 642.6 COU, ... Place hold Add to cart (remove)
	7.	Foundations of menu planning Daniel Traster, CCC, CCE, CCCP. by Traster, Daniel Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson, [2013]Copyright date: �2013 Availability: Items available for loan: Botho University Botswana (4)Call number: 642 TRA, ... Place hold Add to cart (remove)
	8.	The HAACP food safety manual Joan K. Loken. by Loken, Joan K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, �1995 Availability: Items available for loan: Botho University Botswana (1)Call number: 664.00289 LOK. Place hold Add to cart (remove)
	9.	The HACCP food safety manual / by Loken, Joan K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: Botho University Botswana (3)Call number: 664.00289 LOK, ... Place hold Add to cart (remove)
	10.	No cover image available Food and Beverage Management by Davis, Bernard Lockwood, Andrew Pantelidis, Ioannis Alcott, Peter Edition: 5th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Florence : Taylor and Francis, 2013 Availability: Items available for loan: Botho University Botswana (1)Call number: 647.95068 FOO. Place hold Add to cart (remove)
	11.	Food production operations by Bali, Parvinder S [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford University Press, 2014 Availability: Items available for loan: Botho University Botswana (1)Call number: 647.95068 BAL. Place hold Add to cart (remove)

Powered by Koha