Food & wine pairing : a sensory experience

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TextPublication details: Hoboken, NJ : John Wiley, �2008.Description: xiii, 322 p. : illustrations ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Botho University Botswana Open Shelves	Faculty of Hospitality & Sustainable Tourism	641.5 HAR (Browse shelf(Opens below))	Available		BU-LIB24562

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Previous	641.5 ALL Lost Arts a Cooks Guide to Making Vinegar Curing Olives Crafting Fresh Goat Cheese and Simple Mustards and Growing Herbs.	641.5 CAG Biba's Italy /	641.5 GOL Cooking what comes naturally : 30 superb vegetarian menus /	641.5 HAR Food & wine pairing : a sensory experience	641.5 LAU First catch your eland /	641.5 PAU Classical cooking the modern way : methods and techniques	641.5 RIP The Bristol recipe book : over 150 recipes from the Cancer Help kitchen	Next

Includes index.

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