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1.
Food & wine pairing : a sensory experience by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley, �2008
Other title:
  • Food and wine pairing
Availability: Items available for loan: Botho University Botswana (1)Call number: 641.5 HAR.

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2.
Classical cooking the modern way : methods and techniques by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English, German
Publication details: New York ; Chichester : John Wiley, �1999
Availability: Not available: Botho University Botswana: Checked out (1).

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3.
A country harvest : an illustrated guide to herbs and wild plants, including delicious recipes, herbal remedies and beauty treatments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Peerage, [1986, �1980]
Availability: Items available for loan: Botho University Botswana (1)Call number: 641.6 MIC.

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